Unveiling Saffron Powder's Secrets: Enhance Flavor, Well-being, & More

Saffron powder is a spice made from the dried stigmas of the saffron crocus flower. It is vibrant red-orange in color and has a unique flavor with floral and earthy notes. Saffron powder is commonly used in Middle Eastern, Mediterranean, and Indian cuisines, and is often added to rice dishes, curries, and baked goods. It is also used to color and flavor drinks and desserts. Saffron powder is expensive due to the labor-intensive process of harvesting and drying the delicate stigmas.