Carefully selected all-red saffron threads from high-altitude fields, gently dried and packed light-safe to protect delicate aromatics. Each batch is lab-verified and batch-coded for purity and potency.
10g ≈ ~1,000–1,500 threads
~40–60 dishes (serves 4 each), usage dependent
Packed in a light-safe tin for freshness
For 4 servings, use a generous pinch (8–12 threads). Bloom in warm water, milk, or stock for 10–15 minutes, then add both liquid and threads to your dish.
Paella & Risotto: Bloom threads in stock before cooking
Jeweled Rice: Stir the bloomed saffron in at the end
Golden Milk Latte: 3–4 threads + warm milk & honey
“I have used this twice now to make saffron cream for a fish casserole.The long red strands give a good depth of flavour and colour.”
— tomtom75
“Very nice would recommend, full of flavour and vibrant colour. I add few strands to hot boiling water and sip it as tea ”
— Salwa Ismail
“Have ordered this twice now, I have to say it's one of the best saffrons I have purchased so far. Perfect packing and also a great price. Will definitely order more.”
— Reza
ISO-graded saffron, batch-tested for authenticity and potency. If it doesn’t deliver vivid colour and fragrance in your dish, contact us within 30 days for a hassle-free refund.
Typically 40–60 dishes serving four people, depending on taste. Most recipes use 8–12 threads per dish.
Yes — lab-verified and batch-coded. Genuine saffron releases colour gradually (not instantly) and has a warm, hay-like aroma.
Orders placed by 2pm ship within 24 hours from London. Free UK delivery; faster options at checkout.
Keep sealed in its tin, away from light and heat. Best within 12–18 months for peak aroma.
You can also purchase via our partner or Amazon (same product, same price).
